Individual Steak Pie

Ingredients

Ingredients : Beef (),  Wheat  Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin;  Wheat   Gluten ), Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water, Salt, Dextrose , Spices (White Pepper, Ginger, Coriander, Pimento, Clove, Red Chilli Pepper), Rice Flour,  Rusk  [ Wheat  Flour ( Wheat  Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Flavour Enhancer (E621), Flavourings, Cornflour, Modified Starch (E1422  Gluten ), Salt,  Wheat  Flour ( Wheat  Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Colour (E150c contains  gluten ), Onion Powder, Spices ( Celery ), Dextrose,  Soya  Protein Concentrate,  Rusk  ( Wheat  Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water), Water, Sugar, Salt.

Cooking Precautions
.
Ensure that products are cooked thoroughly and piping hot, must be cooked to min 82 degrees.

Always wash hands, surfaces, and utensils thoroughly after contact with raw meat.

Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
Defrost thoroughly before cooking, for a minimum of 12 hours in the refrigerator. Once defrosted cook and consume within 24 hours and do not refreeze. Follow the preparation guidelines above.

Product Information:
At Cooper’s we work hard to ensure product information is correct and up to date, we also like to challenge ourselves to ensure we are providing you with the best products we possibly can thus we can regularly reformulate our products.   This can mean ingredients, nutrition content, dietary and allergens may change.  Please always read the product label and not rely solely on the information provided on the website or why not give us a call to discuss any specific questions direct.