4lb STEAK PIE

Description

Tender Pieces of Steak coated in a deliciously rich gravy and encased in puff pastry. Break through the crisp layer of golden flaky puff pastry to enjoy a hearty mouthful of flavoursome, tender cuts of beef & deliciously rich gravy.

Take it easy with good honest food that is quick to prepare & super tasty to share with friends or family. This pie serves 8-10.

Min weight: 2.4kg

Ingredients

Ingredients : Beef (),  Wheat  Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin;  Wheat   Gluten ), Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water, Salt, Dextrose , Spices (White Pepper, Ginger, Coriander, Pimento, Clove, Red Chilli Pepper), Rice Flour,  Rusk  [ Wheat  Flour ( Wheat  Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Flavour Enhancer (E621), Flavourings, Cornflour, Modified Starch (E1422  Gluten ), Salt,  Wheat  Flour ( Wheat  Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Colour (E150c contains  gluten ), Onion Powder, Spices ( Celery ), Dextrose,  Soya  Protein Concentrate,  Rusk  ( Wheat  Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt).

Cooking Suggestions, all appliances vary, these are guidelines only.

Ensure cooked to min 82 degrees
Remove outer packaging but leave pie in foil container & place on a baking tray and vover top of pie with tinfoil.

For best results heat from chilled.
Oven cook (From Frozen): In a pre-heated fan assisted/gas oven: Heat for 100 minutes at 180°C/gas mark 6.
Oven cook (From Chilled): In a pre-heated fan assisted/gas oven: Heat for 45 – 50 minutes at 190°C/gas mark 6 1/2.

Cooking Precautions

Ensure that products are cooked thoroughly and piping hot, must be cooked to min 82 degrees.

Always wash hands, surfaces, and utensils thoroughly after contact with raw meat.

Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
Defrost thoroughly before cooking, for a minimum of 12 hours in the refrigerator. Once defrosted cook and consume within 24 hours and do not refreeze. Follow the preparation guidelines above.

Product Information:

At Cooper’s we work hard to ensure product information is correct and up to date, we also like to challenge ourselves to ensure we are providing you with the best products we possibly can thus we can regularly reformulate our products.   This can mean ingredients, nutrition content, dietary and allergens may change.  Please always read the product label and not rely solely on the information provided on the website or why not give us a call to discuss any specific questions direct.