Description
-Tender Pieces of Steak and pork links coated in a deliciously rich Gravy and encased in puff pastry.
Break through the crisp layer of golden flaky puff pastry to enjoy a hearty mouthful of flavoursome, tender cuts of beef & deliciously rich gravy.
Take it easy with good honest food that is quick to prepare & super tasty to share with friends or family. This pie serves 4 – 6.
Serves: 4
Min weight: 1.2kg
Information
Ingredients
Ingredients : Beef (), Sausage (Beef Min 61%, Water, Rusk [Prepared from: Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E503), Salt], Seasoning (Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Stabiliser (E451), Yeast Extract, Spices, Sunflower Oil, Preservative (E221 contains Sulphur Dioxide/Sulphites), Flavourings, Spice Extract, Antioxidant (E300), Colour (E120)), Spices & Seasoning), Wheat Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin; Wheat Gluten ), Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water, Salt, Dextrose , Spices (White Pepper, Ginger, Coriander, Pimento, Clove, Red Chilli Pepper), Rice Flour, Rusk [ Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Flavour Enhancer (E621), Flavourings, Cornflour, Modified Starch (E1422 Gluten ), Salt, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Colour (E150c contains gluten ), Onion Powder, Spices ( Celery ), Dextrose, Soya Protein Concentrate, Rusk ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt)
Cooking Suggestions, all appliances vary, these are guidelines only.
Ensure cooked to min 82 degrees
Remove outer packaging but leave pie in foil container & place on a baking tray and vover top of pie with tinfoil.
For best results heat from chilled.
Oven cook: from chilled: 180°C/Fan 160°C/Gas 4/5 55-60 mins.
Oven cook: from frozen: 180°C/Fan 160°C/Gas 4/5 90- 100 mins.
Cooking Precautions
.
Ensure that products are cooked thoroughly and piping hot, must be cooked to min 82 degrees.
Always wash hands, surfaces, and utensils thoroughly after contact with raw meat.
Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
Defrost thoroughly before cooking, for a minimum of 12 hours in the refrigerator. Once defrosted cook and consume within 24 hours and do not refreeze. Follow the preparation guidelines above.
Product Information:
At Cooper’s we work hard to ensure product information is correct and up to date, we also like to challenge ourselves to ensure we are providing you with the best products we possibly can thus we can regularly reformulate our products. This can mean ingredients, nutrition content, dietary and allergens may change. Please always read the product label and not rely solely on the information provided on the website or why not give us a call to discuss any specific questions direct.
MARGARET M. (verified owner)
Love the steak pie especially in England they do not have this tradition for New Year
Anonymous (verified owner)
Delicious
Alison Mclellan (verified owner)
1st class service, delivery within time slot, highly recommended, steak pie was delicious and would defo buy again.
LBadmin VERIFIED
Thanks so much for taking the time to feedback it is really appreciated and glad you enjoyed.
Donald (verified owner)
New Years Day Dinner. Excellent.
LBadmin VERIFIED
thanks so much for your feedback and delighted you enjoyed.
Lynn McAllister (verified owner)