Description
Handmade freshly on the premises using only the finest quality steak mince mixed with onion in our own recipe and smothered in rich beef gravy and seasoned to perfection! The delicious filling is cooked for tenderness and flavour and the pastry case is then deep filled, topped and milk glazed for a crisp golden pastry finish. Ready to be reheated in the oven.
Serves – 1
Min weight 0.15kg
INGREDIENTS LIST:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (20%), Onion (4%), Wholemeal Wheat Flour, Beef Fat, Rapeseed Oil, Cornflour, Beef Extract, Dried Skimmed Milk, Black Pepper, Gluten.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated.
Cooking Instructions
Oven
Temperature:
Instructions: From chilled: 200°C/Fan 180°C/Gas 6 20 mins Place on a baking tray in the centre of a pre-heated oven for 20 minutes.
Oven from frozen
Temperature: , ,
Instructions: From frozen: 200°C/Fan 180°C/Gas 6 35 mins Place on a baking tray in the centre of a pre-heated oven for 35 minutes.
Microwave
Instructions: Not suitable for microwave heating.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving, min 82 degrees
- Remove outer packaging
- Leave in foil tray.
Helen Mckean (verified owner)