Description
Handmade fresh on the premises using the finest local Scotch minced beef, onion, potato and wrapped in golden puff pastry. Perfect for that lunch time snack or dinner can be eaten cold or reheated! Reheating in the oven ensures that the pastry stays deliciously crisp!
Weight – 0.150kg
Serves 1
Ingredient :
Wheat Flour, Water, Margarine(Vegetable Oil, Water, Salt, Emulsifier:Mono & Di-glycerides of Fatty Acids), Beef(15%), Diced Onion(6%), Rusk(Wheat Flour, Salt), Seasoning(Rusk[Containing Wheat Flour, Water, Salt], Wheat Flour, Salt, Maize Starch, Emulsifier:DiSodium Di-Hydrogen Diphosphate, Flavourings, Dextrose, Vegetable Oil), Egg, Onion Salt, Seasoning(Salt, Rusk, Spices), Cornflour, Pepper, potato flakes.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Allergy Advice
Contains: Containing Gluten, Milk, Soya, Wheat
Storage
Keep refrigerated., Suitable for home freezing: freeze on day of purchase, referring to freezer manufacturer’s handbook., Consume within one month., Do not refreeze after thawing., Use by date: see front of box.
Cooking Guidelines
- Cooking Instructions (General): Just follow the easy heating instructions below:
- These are only guidelines as appliances may vary.
- Adjust times according to your particular oven (conventional ovens may take longer than fan assisted ovens).
- Always check food is piping hot, min 82 degrees before serving.
- Do not re-heat.
- Oven cook (From Chilled): Preheat the oven to 180ºC/gas mark 6, remove the outer packaging but leave the pie in its foil container, place on a baking tray.
- Fan assisted electric oven: 15-20 minutes
- Gas oven: 15-20 minutes
Georgina Phillips (verified owner)