Description
The Chateaubriand is the head of the beef fillet, it is tied and ready for cooking, a delicious cut for sharing.
It is available in a 500g size or 800g size.
Chateaubriand
The Chateaubriand is the head of the beef fillet, it is tied and ready for cooking, a delicious cut for sharing.
It is available in a 500g size or 800g size.
Additional information
| Weight | N/A |
|---|---|
| Size | Large (0.80kg), Regular ( 0.5kg) |
-
Shoulder Steak Diced
£4.20 – £12.40 Select options -
Ribeye Steak
£7.80 – £15.99 Select options -
Rump Steak Diced
£4.75 – £19.00 Select options -
Beef Stir-Fry
£3.70 – £11.10 Select options -
Rolled Brisket
£8.40 – £33.60 Select options -
Steak Mince
£3.99 – £15.50 Select options -
Feather Steak
£10.75 – £14.10 Select options -
Centre Cut Beef Fillet
£37.50 – £62.00 Select options
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