The King of steaks: a lean cut with little fat marbling through it making it succulent and so soft you could cut it with a spoon when its cooked. It really is a treat!
The centre cut fillet is perfect for sharing as a roast or making into a beef wellington.
The fillet is the most tender of muscles available, matured on the bone then trimmed to perfection.
Our beef is carefully selected at the markets from local farms and comes to us fresh and ready for us to prepare for you to ensure we always have the best and freshest quality for our customers.