Description
Lean steak mince made from quality scotch beef, the perfect partner with mashed tatties or for making cottage pie, a tasty bolognese or your own meatballs! Mince is amazingly versatile and can be used to make many recipes.
Small – Serves 1
Regular – Serves 2
Medium – serves 3
Large – serves 4/5
Not suitable for microwave
Keep refridgerated and use by “use by date” on packaging.
Suitable for home freezing but ensure product is fully defrosted prior to cooking.
Cooking suggestions
Oven: Preheat the oven to 190C/180C Fan/Gas 5. Put the beef mince in a colander and rinse under the cold tap to separate it into smaller pieces. Drain well and pat dry with kitchen paper. Transfer the mince to a roasting tray and roast for 35-60 minutes, or until completely crisp and golden-brown.
Frying: To get the best flavour from your minced beef, you should brown it slightly before you add it to your recipe. To brown / fry your mince take the following steps:
Add a dash of oil to a hot pan & add your mince
Stir to make sure the mince doesn’t stick to the pan and browns evenly
If too many juices escape, pour the mince into a strainer to remove liquid and then add just the mince back into the pan until it’s browned on the outside.
You can use the juices in your sauce as a stock, to add flavour./
Now, you can add your mince to whatever recipe you’d like.
Isobel Jackson (verified owner)
As always, superb quality and 1st class service
Helen Leckie (verified owner)
Best steak mince around…hardly any fat which makes anything you make so tasty and not greasy…perfect!!
Helen (verified owner)
As a long standing customer of coopers the quality is always unbeatable. First time ordering online and def won’t be the last…excellent service.thamk you
Robert Mclellan (verified owner)
Very nice