Description
Beef hough is an off the bone cut that when slow cooked is a sweet flavoured meat, a favourite for use in slow cookers or as a casserole. Also perfect to use in soup or stocks.
Small – Serves 1
Medium – Serves 2
Large – Serves 4
100% Beef
Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.
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Cooking suggestion
Allow a minimum of 4 hours at a low temperature 160 -170’C
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