The King of steaks: a lean cut with little fat marbling through it making it succulent and so soft you could cut it with a spoon when its cooked. It really is a treat!
The fillet is the most tender of muscles available, matured on the bone then trimmed to perfection.
Our beef is carefully selected at the markets from local farms and comes to us fresh and ready for us to prepare for you to ensure we always have the best and freshest quality for our customers.
Keep refrigerated and use by date shown on packaging
Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper.
Cooking times are a guide only.
One typical steak:
If cooked rare there is a small risk that harmful bacteria may be present.
Ensure that all meat products are cooked thoroughly and piping hot.
Always wash hands, surfaces, and utensils thoroughly after contact with raw meat.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
Defrost thoroughly for a minimum of 12 hours in the refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen.
At Cooper’s we work hard to ensure product information is correct and up to date, We also like to challange ourselves to ensure we are providing you with the best products we possibly can thus we can regularly reformulate our products. This can mean ingredients, nutrition content, dietary and allergens may change. Please always read the product label and not rely solely on the information provided on the website or why not give us a call to discuss any specific questions direct.