Sirloin Steak

Description

A classic steakhouse favourite, our Scotch Beef sirloin is full of rich beef flavour with a natural edge of fat that helps keep the steak tender and succulent as it cooks.

Carefully matured for tenderness and flavour, each sirloin steak is traditionally prepared by our butchers and hand cut to your chosen weight.

Product Information

Cut: Scotch Beef Sirloin Steak
Available weights: 230g, 300g or 400g minimum weight
Portions: 1 steak serves 1
Preparation: Hand cut by our butchers

Scotch Beef

Our sirloin steaks are prepared from Scotch Beef, carefully selected for eating quality and matured to develop tenderness and flavour.

Traditionally butchered and hand cut by our team, each steak is prepared to a minimum weight, so you’ll never receive less than the size you’ve ordered.

Cooking Suggestion

For best results, remove your sirloin steak from the fridge around 20–30 minutes before cooking. Pat dry and season just before it goes into the pan.

Heat a heavy-based frying pan until hot, add a small amount of oil and place the steak into the pan. Cook over a high heat, turning during cooking to develop a good, even crust.

As a general guide:

• Rare: 2–3 minutes per side
• Medium-rare: 3–4 minutes per side
• Medium: 4–5 minutes per side
• Well done: 5–6 minutes per side

Cooking times are a guide and will vary depending on the thickness of your steak and your preferred level of doneness.

For extra flavour, add a knob of butter with garlic and rosemary towards the end of cooking and baste the steak as the butter foams.

Once cooked, transfer to a warm plate and allow the steak to rest for 5–10 minutes before serving.

Serving Suggestion

Keep it classic with chunky chips, mushrooms, grilled tomatoes and peppercorn sauce, or serve with buttery greens and roasted potatoes for something a little lighter.

Typical Values

Food Safety
This product is raw and should be handled carefully. Wash hands, utensils and surfaces thoroughly after contact with raw meat and keep raw meat separate from cooked and ready-to-eat foods.
As this is a whole cut of beef, it can be served pink in the middle if preferred. Ensure all outside surfaces of the steak are thoroughly seared and cooked before serving.