search

01698 328484

Mon - Fri 7.30am - 4.30pm

Sat 7.30am - 4pm

01698 263030

Mon - Fri 7.30am - 4pm

Sat 7.30am - 3.30pm

POINT OF RUMP

£8.90£35.60

Point of Rump is a great value roasting joint and really easy to cook. Either open roast or cook in a covered casserole in the oven. A lean and tasty cut of meat from the hindquarter.

Qty:

Description

Point of Rump is a great value roasting joint and really easy to cook. Either open roast or cook in a covered casserole in the oven. A lean and tasty cut of meat from the hindquarter.

Small – Serves 2

Regular -Serves 3/4

Medium -Serves 5/6

Large -Serves 9/10

Remove beef from packaging and rest at room temperature for 10 minutes before roasting.

Cooking Suggestion
Oven

Instructions: Oven 180°C/Fan 160°C/Gas 4 Place in roasting tin, lightly season and cover with foil. Roast in centre of pre-heated oven. For a medium roast, cook for 30 minutes per 0.5kg. A medium roast will be pink in the middle. For a well done roast increase cooking time to 40 minutes per 0.5kg. 10 minutes before end of cooking remove foil, baste with cooking juices and place back in oven to finish. Remove from oven, cover with foil and rest for 5 minutes. Remove strings, carve and serve.

The longer and lower the temperature, the less the joint will shrink in cooking.

Microwave

Instructions: Not suitable for microwave cooking.

Cooking Precautions
If cooked rare there is a small risk that harmful bacteria may be present.
Ensure that all meat products are cooked thoroughly and piping hot.

Always wash hands, surfaces, and utensils thoroughly after contact with raw meat.

Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
Defrost thoroughly before cooking, for a minimum of 12 hours in the refrigerator. Once defrosted cook and consume within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen.

Product Information:
At Cooper’s we work hard to ensure product information is correct and up to date, we also like to challenge ourselves to ensure we are providing you with the best products we possibly can thus we can regularly reformulate our products.   This can mean ingredients, nutrition content, dietary and allergens may change.  Please always read the product label and not rely solely on the information provided on the website or why not give us a call to discuss any specific questions direct.

Additional information

Weight N/A
Size

Large (2kg), Medium (1.50kg), Regular (1kg), Small (0.50kg)

Reviews

There are no reviews yet.

Be the first to review “POINT OF RUMP”

Your email address will not be published. Required fields are marked *

Your local world award winning butcher shop