Beef Casserole steak is perfect for making a hearty casserole stew with, it brings perfect flavour to those homely dishes and is a match made in heaven with tatties, gravy & plenty of vegetables. A delicious cut of meat that is ready to pop into the pan as it is already diced and ready to go!
Temperature: 160, 4, 180
Time: 2 hours 30 mins
Instructions: Remove steak from packaging and dice into even-sized cubes ans season. Heat a little oil in a large pan until hot and brown cubes for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Oven casserole Add your choice of vegetables and stock to casserole dish and cover. Place in centre of preheated oven for 2 hours 30 minutes until tender.
Not suitable for microwave cooking.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
Not suitable for cooking from frozen.