Pork Chipolatas – Pack of 30

Description

Made for the Christmas Dinner Table

Christmas dinner wouldn’t be quite the same without a generous helping of chipolatas.

Our Traditional Pork Chipolatas are made by our butchers using our classic pork sausage recipe, giving you proper savoury sausage flavour in a smaller chipolata that’s ideal for the Christmas table.

Cook them until beautifully browned and serve alongside roast turkey, stuffing, pigs in blankets and all the festive trimmings.

Each tray contains 30 Traditional Pork Chipolatas with a minimum total weight of 454g.

Product Information

Product: Traditional Pork Chipolatas
Pack Size: 30 chipolatas
Minimum Weight: 454g
Preparation: Made by our butchers
Supplied: Fresh and raw, ready to cook
Ideal For: Christmas dinner and festive entertaining

Ingredients

Pork (83%), Water, Rusk [Prepared From: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E503), Salt], Seasoning [Salt, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Dextrose, Salt, Preservative E221 (contains SULPHUR DIOXIDE/SULPHITES), Spices (White Pepper, Nutmeg), Emulsifier (E451), Flavour Enhancer (E621), Spice Extracts, Antioxidant (E301)].

Allergens

WHEAT, SULPHITES

Please always check the product label supplied, as ingredients may occasionally change.

Cooking Suggestion

Cook the chipolatas until beautifully browned on the outside and thoroughly cooked through.

They can be cooked in the oven, frying pan or air fryer, depending on what else you’ve got competing for oven space on Christmas Day.

As these are made with minced pork, they must be thoroughly cooked and should not be served pink.

Ensure they reach a minimum core temperature of 75°C before serving.

Serving Suggestion

Pile them onto the Christmas table alongside roast turkey, stuffing, pigs in blankets, crispy roast potatoes, seasonal vegetables and plenty of gravy.

They’re also ideal for a festive breakfast – and any cooked leftovers are very welcome in a Boxing Day breakfast or turkey sandwich.

Storage & Freezing

Keep refrigerated at 0–5°C and consume by the use-by date shown on the label.

Suitable for home freezing. Freeze on or before the use-by date and defrost thoroughly in the refrigerator before cooking.

Once defrosted, cook within 24 hours and do not refreeze.

Food Safety

This product contains raw pork and must be thoroughly cooked before eating.

Keep raw meat separate from cooked and ready-to-eat foods. Wash hands, utensils and surfaces thoroughly after handling.

Cook thoroughly until the centre reaches at least 75°C.