Beef Lorne (Whole)

Description

Our beef lorne is made in our shop every day to our own special recipe to ensure you receive the best, fresh product.

A traditional Scottish favourite for any time of the day whether it be breakfast, lunch or dinner.

A whole lorne is perfect for family events or for stocking up the freezer.

Ingredients

Beef (min 65%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Beef Fat (9%), Wheat Starch, Salt, Wheat Gluten, Dextrose, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier (Triphosphates), Preservative (Sodium Sulphite), Flavouring (Spice Extract, Herb Extract), Antioxidant (Sodium Ascorbate), Colour (Carmine)

For allergens please see ingredients in bold

Min 1.8kg
Approx 22/24 slices

Cooking suggestions
As appliances may vary, the following timings are guidelines only, ensure product is cooked throughly and piping hot prior to consumming.

Grill: From Chilled
Place product under a moderate preheated grill for 6-8 minutes, turning occasionally.

Shallow fry: From Chilled
Heat 1-2 tablespoons of oil in a frying pan and fry over a moderate heat for 6-8 minutes, turning occasionally. Ensure product is fully cooked before serving.

Keep refrigerated and consume by “useby” date on packaging.
Suitable for home freezing.  Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
Please  always read the label before consuming or using the product and never rely solely on the information presented here.