ITALIAN SAUSAGE

Description

Our Italian lorne is made in our shop every day to our own special recipe to ensure you receive the best, fresh product.

This lorne sausage packs a punch of flavour! A traditional Scottish favourite with a twist of rich tomato Italian glaze!

Ingredients

Beef 66%, Water, Salt, Rusk [Prepared from: Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E503), Salt]), Seasoning (Salt, Rusk (fortified wheat flour (calcium carbonate, iron niacin, thiamine)) salt, raising agent E503(ii)), Fortified Wheat Flour ( contains calcium carbonate, iron, niacin, thiamine), Dextrose, Emulsifier E451(i), Preservative E221 (Sulpher Dioxide), Flavour Enhancer E621, Antioxidant E301, Colour E120, Spice Extracts, Herb Extract), Spices & Seasoning, Sugar, Dried Tomato (17%), Modified Starch, Dried Herbs (Basil (2.3%), Oregano (2.3%)), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Acids (Sodium Diacetate, Citric Acid), Yeast Extract (Yeast Extract, Salt), Natural Flavourings, Maltodextrin, Dried Garlic (2%), Colours (Paprika Extract, Carmine), Black Pepper.

Cooking suggestions

As appliances may vary, the following timings are guidelines only, ensure product is cooked throughly and piping ht prior to consumming.

Grill: From Chilled
Place product under a moderate preheated grill for 6-8 minutes, turning occasionally.

Shallow fry: From Chilled
Heat 1-2 tablespoons of oil in a frying pan and fry over a moderate heat for 6-8 minutes, turning occasionally. Ensure product is fully cooked before serving.

Cooking Precautions

If cooked rare there is a small risk that harmful bacteria may be present.
Ensure that all meat products are cooked thoroughly and piping hot.

Always wash hands, surfaces, and utensils thoroughly after contact with raw meat.

Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
Defrost thoroughly before cooking, for a minimum of 12 hours in the refrigerator. Once defrosted cook and consume within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen.

Product Information:

At Cooper’s we work hard to ensure product information is correct and up to date, we also like to challenge ourselves to ensure we are providing you with the best products we possibly can thus we can regularly reformulate our products.   This can mean ingredients, nutrition content, dietary and allergens may change.  Please always read the product label and not rely solely on the information provided on the website or why not give us a call to discuss any specific questions direct.