Description
Our pork & Syboe (spring onion) lorne are made in our shop every day to our own special recipe to ensure you receive the best, fresh product.
A traditional Scottish favourite, delicious in a roll!
Ingredients
Pork (60%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Leek, Sping Onion, Flavour Enhancer E621, Dextrose, Andioxidant E301, Nicotanamide, Colour: Carmines, Gluten, tomato.
Cooking suggestions
As appliances may vary, the following timings are guidelines only, ensure product is cooked throughly and piping hot prior to consumming.
Grill: From Chilled
Place product under a moderate preheated grill for 6-8 minutes, turning occasionally.
Shallow fry: From Chilled
Heat 1-2 tablespoons of oil in a frying pan and fry over a moderate heat for 6-8 minutes, turning occasionally. Ensure product is fully cooked before serving.
Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
Please always read the label before consuming or using the product and never rely solely on the information presented here
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