Onion Lorne (Whole)

Description

Our onion slice is made in our shop every day and is made using the same tasty recipe as our lorne sausage but with added onion and seasoning to give a rich onion flavour to this delicious alternative to the original lorne sausage.

A whole lorne is perfect for family events or for stocking up the freezer.

Beef (60%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dehydrated Onion, Salt, Spice Extract, Spice Extracts (Coriander, Ginger, Cayenne), Sodium Metabisulphite E223, Flavour Enhancer E621, Dextrose, Andioxidant E301, Nicotanamide, Colour: Carmines

Full Lorne has approx 22/24 slices

Min weight 1.8kg

Cooking suggestions

As appliances may vary, the following timings are guidelines only, ensure product is cooked throughly and piping hot prior to consumming.

Grill: From Chilled

Place product under a moderate preheated grill for 6-8 minutes, turning occasionally.

Shallow fry: From Chilled

Heat 1-2 tablespoons of oil in a frying pan and fry over a moderate heat for 6-8 minutes, turning occasionally. Ensure product is fully cooked before serving.

Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing.  Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

Please  always read the label before consuming or using the product and never rely solely on the information presented hereg