Description
The perfect choice for an easy, stress-free Christmas dinner.
Our Boneless Turkey Crown Wrapped in Bacon gives you all the enjoyment of a traditional Christmas turkey with less preparation and no bones to worry about.
Made using turkey breast and expertly prepared by our butchers, each crown is wrapped in streaky bacon for added flavour and to help keep the turkey beautifully moist during roasting. With very little waste, it’s simple to cook, easy to carve and ideal whether you’re having a smaller family Christmas or feeding a larger gathering.
Choose Your Size
| Size | Minimum Weight | Serves* |
|---|---|---|
| Small | 1.5kg | 4–5 people |
| Medium | 2.5kg | 7-9 people |
| Large | 3.2kg | 10–12 people |
Weights shown are the minimum finished weight of the complete bacon-wrapped turkey crown.
Serving sizes are a guide. If you’d like plenty left for Boxing Day sandwiches, curries or leftovers, we’d recommend choosing the next size up.
Why Choose Our Boneless Turkey Crown?
- Boneless and easy to carve
- Wrapped in streaky bacon for added flavour
- Very little waste
- Simple to prepare and roast
- Three sizes to suit different Christmas gatherings
Ingredients
Turkey Breast, Streaky Bacon [Pork (86%), Water, Salt, Preservatives (E252, E250), Antioxidant (E301)].
Allergens
No declarable allergens are present in the ingredients provided.
Please always check the product label supplied with your order for the most up-to-date allergen information.
Storage & Defrosting
Keep refrigerated between 0°C and 5°C and consume by the use-by date shown on the product label.
Suitable for home freezing. Freeze on or before the use-by date.
Defrost thoroughly in the refrigerator before cooking and allow plenty of time for the crown to defrost completely. Once defrosted, cook within 24 hours and do not refreeze.
Cooking Advice
For best results, remove the turkey crown from the fridge before cooking and preheat your oven to 180°C / Fan 160°C / Gas 4.
Remove all outer packaging and place the crown in a roasting tin. Cover loosely with foil and roast in the centre of the oven, removing the foil for approximately the final 30 minutes to allow the bacon to colour.
As a guide, allow approximately:
- 1.5kg: 1 hour 30 minutes
- 2.5kg: 2 hours 15 minutes
- 3.2kg: 2 hours 45 minutes
Ovens vary, so these cooking times should be used as a guide only.
Always check your turkey is thoroughly cooked before serving. Insert a clean food thermometer into the thickest part of the meat and ensure it has reached a minimum core temperature of 75°C. The meat should be steaming hot throughout, with no pink meat remaining and the juices running clear.
Once cooked, cover loosely with foil and allow to rest before carving.
Need a little help with Christmas dinner?
Visit our Turkey Cooking Guide in Tips for more advice on preparing, cooking, resting and serving your Christmas turkey.
Food Safety
This product contains raw poultry.
Do not wash raw turkey. Wash hands thoroughly after handling and clean all utensils and surfaces that have come into contact with raw poultry. Keep raw poultry separate from cooked and ready-to-eat foods.
Product Information
We continually review our products and ingredients, so product information may occasionally change.
Please refer to the product label supplied with your order for the most up-to-date ingredient, allergen and storage information. If you have any questions before ordering, our team will be happy to help.
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