Description
This Penne Pasta is mixed with lean rump mince, bacon and a yummy s BBQ sauce, topped with cheese ! A delicious, indulgent diish without the guilt. Ideal for lunch on the go.
A healthy portion size for one person.
Ingredients (Allergen advice in bold)
Rump Mince (17%)Cooked Pasta [WHEAT, SOYBEANS, MILK, MUSTARD, SULPHITES], Tomato, Water, Pork (15%), Onions, Low Fat Cheddar [MILK], Spring Onions, Tomato Puree, Soy Sauce [WHEAT, BARLEY, SOYBEANS], Honey, Balsamic Vinegar [SULPHITES], Paprika, Smoked Paprika, Salt, Black Pepper, MUSTARD Powder [WHEAT], Garlic Powder, Onion Powder
Cook product to min 82 degrees, ensure piping hot.
Flags – 0.5 + 1 HE a 390 calories
1 serving net weight 0.330kg
Cook product to min 82 degrees, ensure piping hot.
Cooking suggestion. All appliances vary, these are guidelines only.
Oven from chilled: 190°C/Fan 170°C/Gas 5 25-30 mins. Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Stir well before serving.
Oven from frozen: 190°C/Fan 170°C/Gas 5 45-50 mins Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Stir well before serving.
Microwave from chilled: 800W / 900W 5 / 4 mins. Heat on full power. Leave to stand for 2 minutes after heating. Stir well before serving.
Microwave from frozen: 800W / 900W 8 / 7 mins. Heat on full power. Leave to stand for 2 minutes after heating. Stir well before serving.
Please Note
We strive to ensure product information is correct and current on our website however as products are continually being reformulated it does mean that ingredients, dietary, nutrition content and allergens may change.
Please always read the product label and not rely solely on the information provided on the website. If you have any question, please contact us and we will be happy to assist.
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