Description
A Rich & Savoury Christmas Stuffing
For something a little different on the Christmas table, our Beef, Sage & Onion Stuffing is packed with traditional savoury flavour.
Made with beef, sage and onion, it’s a hearty alternative to our pork stuffings and works particularly well alongside roast beef, while being just as at home beside the Christmas turkey.
Prepared by our butchers and ready for you to cook at home, simply shape it into stuffing balls or cook it as one larger portion for everyone to share.
Each pack is prepared and portioned by hand and will always meet or exceed the 454g minimum weight.
Product Information
Product: Beef, Sage & Onion Stuffing
Weight: 454g minimum
Preparation: Prepared by our butchers
Supplied: Fresh and raw, ready to cook
Ideal For: Christmas dinner, roast beef, turkey and festive roast dinners
Ingredients
Rusk [WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Anti-Caking Agent (E535), Ammonium Bicarbonate (E503ii)], Water, Beef (24%), Beef Seasoning [Salt, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Yeast), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Dextrose, Emulsifier (E451), Preservative: Sodium SULPHITE, Flavour Enhancer (E621), Flavouring, Antioxidant (E301), Colour (E120)], Sage & Onion Seasoning [Breadcrumb (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin, Salt, Yeast), Rusk (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin, Salt), Dehydrated Onion, Herbs (Sage, Parsley), Salt, Natural Flavouring, Sugar, Rapeseed Oil, Pepper].
Allergens
WHEAT, SULPHITES
Please always check the product label supplied, as ingredients may occasionally change.
Cooking Suggestion
Shape into evenly sized stuffing balls or place into a suitable ovenproof dish.
Cook until thoroughly cooked through and piping hot in the centre, ensuring the stuffing reaches a core temperature of at least 75°C.
Cooking time will vary depending on the size and shape of the portion, so check the centre before serving rather than relying solely on cooking time.
Serving Suggestion
This one is particularly good alongside roast beef, with crispy roast potatoes, Yorkshire puddings, seasonal vegetables and plenty of rich beef gravy.
For Christmas dinner, serve it alongside your turkey as a richer, savoury alternative to traditional pork stuffing.
And any cooked leftovers are excellent in a Boxing Day sandwich or alongside cold cuts.
Storage & Freezing
Keep refrigerated at 0–5°C and consume by the use-by date shown on the label.
Suitable for home freezing. Freeze on or before the use-by date and defrost thoroughly in the refrigerator before cooking.
Once defrosted, cook within 24 hours and do not refreeze.
Food Safety
This product contains raw beef and must be thoroughly cooked before eating.
Keep raw product separate from cooked and ready-to-eat foods. Wash hands, utensils and surfaces thoroughly after handling.
Ensure the stuffing reaches a minimum core temperature of 75°C before serving.
Lynn McAllister (verified owner)