Pork & Apple Stuffing

Description

A Christmas Dinner Favourite

No Christmas dinner is complete without a good helping of stuffing.

Our Pork & Apple Stuffing combines savoury pork with apple for a traditional flavour that works beautifully alongside roast turkey and all the festive favourites.

Prepared by our butchers and ready for you to cook at home, simply shape it into stuffing balls or cook it as one larger portion for everyone to share.

Serve alongside turkey, pigs in blankets, roast potatoes, seasonal vegetables and plenty of gravy for a proper Christmas dinner.

Each pack is prepared and portioned by hand and will always meet or exceed the 454g minimum weight.

Product Information

Product: Pork & Apple Stuffing
Weight: 454g minimum
Preparation: Prepared by our butchers
Supplied: Fresh and raw, ready to cook
Ideal For: Christmas dinner, turkey and festive roast dinners

Ingredients

Pork (83%), Water, Rusk [Prepared From: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E503), Salt], SULPHITES, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Dehydrated Apple, Salt, Sugar, Spices, Yeast Extract, Preservative (E223), Onion Powder, Sunflower Oil, Herb, Acid (E296), Flavouring, Antioxidant (E300).

Allergens

WHEAT, SULPHITES

Please always check the product label supplied, as ingredients may occasionally change.

Cooking Suggestion

Shape into evenly sized stuffing balls or place into a suitable ovenproof dish.

Cook until thoroughly cooked through and piping hot in the centre, ensuring the stuffing reaches a core temperature of at least 75°C.

Cooking time will vary depending on the size and shape of the portion, so check the centre before serving rather than relying solely on cooking time.

If cooking inside your turkey, ensure both the turkey and the centre of the stuffing are thoroughly cooked before serving.

Serving Suggestion

Serve as part of your Christmas dinner with roast turkey, pigs in blankets, roast potatoes, Brussels sprouts and plenty of turkey gravy.

And don’t forget the leftovers – cooked Pork & Apple Stuffing is excellent in a Boxing Day turkey sandwich with pigs in blankets and a little cranberry sauce.

Storage & Freezing

Keep refrigerated at 0–5°C and consume by the use-by date shown on the label.

Suitable for home freezing. Freeze on or before the use-by date and defrost thoroughly in the refrigerator before cooking.

Once defrosted, cook within 24 hours and do not refreeze.

Food Safety

This product contains raw pork and must be thoroughly cooked before eating.

Keep raw product separate from cooked and ready-to-eat foods. Wash hands, utensils and surfaces thoroughly after handling.

Ensure the stuffing reaches a minimum core temperature of 75°C before serving.