Pork Sausagemeat/Stuffing

Description

Traditional Christmas Stuffing

Sometimes the simplest things are the best.

Our Plain Pork Stuffing is a traditional savoury stuffing that’s perfect for serving alongside your Christmas turkey and all the trimmings.

Prepared by our butchers and ready for you to cook at home, simply shape it into stuffing balls or cook it as one larger portion for everyone to share.

It’s a great choice for anyone who prefers a classic pork stuffing without apple or cranberry, and pairs beautifully with turkey, pigs in blankets and plenty of gravy.

Each pack is prepared and portioned by hand and will always meet or exceed the 454g minimum weight.

Product Information

Product: Plain Pork Stuffing
Weight: 454g minimum
Preparation: Prepared by our butchers
Supplied: Fresh and raw, ready to cook
Ideal For: Christmas dinner, turkey and festive roast dinners

Ingredients & Allergens

I wouldn’t copy the Pork & Apple ingredients into this one, because the seasoning formulation may be different.

Send me the ingredient specification for your Plain Pork Stuffing and I’ll insert the exact ingredients and allergens here.

Cooking Suggestion

Shape into evenly sized stuffing balls or place into a suitable ovenproof dish.

Cook until thoroughly cooked through and piping hot in the centre, ensuring the stuffing reaches a core temperature of at least 75°C.

Cooking time will vary depending on the size and shape of the portion, so check the centre before serving rather than relying solely on cooking time.

If cooking inside your turkey, ensure both the turkey and the centre of the stuffing are thoroughly cooked before serving.

Serving Suggestion

Serve alongside roast turkey, pigs in blankets, roast potatoes, seasonal vegetables and plenty of turkey gravy.

Any cooked leftovers are also excellent in a Boxing Day sandwich with cold turkey, pigs in blankets and cranberry sauce.

Storage & Freezing

Keep refrigerated at 0–5°C and consume by the use-by date shown on the label.

Suitable for home freezing. Freeze on or before the use-by date and defrost thoroughly in the refrigerator before cooking.

Once defrosted, cook within 24 hours and do not refreeze.

Food Safety

This product contains raw pork and must be thoroughly cooked before eating.

Keep raw product separate from cooked and ready-to-eat foods. Wash hands, utensils and surfaces thoroughly after handling.

Ensure the stuffing reaches a minimum core temperature of 75°C before serving.