Leg of Lamb

If you want something a bit different from beef — lamb is the one.

Rich, tender, and perfect for a slower Sunday roast.

🛒 What You’ll Need

• Leg of lamb
• Garlic cloves
• Fresh rosemary
• Olive oil
• Salt & pepper

🔪 Butcher’s Tip

Stud the lamb with garlic and rosemary before cooking — it transforms the flavour.

• Bing your joint to room temperature before cooking
• Season well — it makes a big difference
• Use a meat thermometer if you’re unsure
• Always rest your meat before carving
• Don’t rush the gravy — it finishes the dish

🔥 How to Cook

1. Preheat oven to 180°C
2. Rub oil, salt & pepper over the joint
3. Insert garlic & rosemary

👉 Cook approx:

• 25 mins per 500g for medium

⏳ Resting

Rest for at least 20 minutes

🍽️ Serve With

• Roast potatoes
• Mint sauce
• Seasonal veg

Perfect for when you want to change things up from a traditional beef roast.