For a roast dinner or lunch the centre cut gigot is a fantastic choice. The gigot is a lamb steak cut from the leg with a small bone is the centre so the roast is a large portion of the leg with the bone running through the centre, because of the bone the flavour this gives to the roast is unmistakeable.
Our specially selected fresh Scotch Lamb delivered twice a week to ensure you are always getting the best and fresh produce available.
This product comes with the bone in unless otherwise specified, please leave any comments in the comments box when checking out.
Regular – Serves 4
Medium – Serves 5/6
Large – Serves 8
Xlarge – Serves 9/10
Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
Please always read the label before consuming or using the product and never rely solely on the information presented here.