Description
Also known as Murgh Makhani. Slow Cooked Succulent Chicken in a sweet mildy spiced tomato sauce. A health alternative to satisfy those takeaway cravings.
A Creamy, Sweet and Tangy Indian sauce! So many flavours without any of the guilt!
A healthy portion size for one.
Ingredients (Allergen advice in bold)
Cooked Chicken breast, Natural Yoghurt (Milk), seasoning & spices, Mustard (sulphur dioxide/sulphites), Cornstarch, Chicken Stock (Wheat Flour)Dried Glucose Syrup, Flavour Enhancer (Monosodium Glutamate), Yeast Extract, Flavourings, Chicken Fat (3%), Potato Starch, Sugar, Chicken Extract (2%),
Flags: 2.5 Points: 3 Under 450 calories
Cook product to min 82 degrees, ensure piping hot.
1 serving net weight 0.340kg
Cooking suggestion. All appliances vary, these are guidelines only.
Oven from chilled: 190°C/Fan 170°C/Gas 5 25-30 mins. Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Stir well before serving.
Oven from frozen: 190°C/Fan 170°C/Gas 5 45-50 mins Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Stir well before serving.
Microwave from chilled: 800W / 900W 5 / 4 mins. Heat on full power. Leave to stand for 2 minutes after heating. Stir well before serving.
Microwave from frozen: 800W / 900W 8 / 7 mins. Heat on full power. Leave to stand for 2 minutes after heating. Stir well before serving.
Reviews
There are no reviews yet.