Description
This Hearty Italian dish uses the leanest of mince and is slow cooked to perfection using the best of fresh ingredients to capture the scrumptious taste of Italy.
This healthy individual sized portion will take please all, just cook and serve with a salad !
Ingredients (Alerden advice in bold)
Lean Rump Mince (99% fat free), Pasta (Durum Wheat Semolina.) Onions, Spices, Seasoning, Chopped Tomatoes, Tomato Puree, Worchestershire Sauce (Malt Vinegar (Barley), Water, Molasses, Sugar, Anchovy (Fish), Tamarind Extract, Salt, Chilli Powder, Ground Cloves, Garlic Powder, Onion Powder), spices & seasoning, Flour(wheat) (barley, fish, spice, flavouring), Sweetner, Beef Stock (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Maize Starch, Yeast Extract, Colour (Ammonia Caramel), Sugar, Beef Fat (4.5%), Dried Glucose Syrup, Autolysed Yeast Extract, Dried Beef Bonestock, Flavourings, Acidity Regulator (Lactic Acid), Onion Powder) Salt, Pepper, Ketchup (Tomato Purée, Sugar, Spirit Vinegar, Cornflour, Salt, Acidity Regulator (Citric Acid), Tomato Powder, Rice Flour, Flavouring, Onion Powder, Dextrose, Clove Extract, Garlic Powder), Cheddar Cheese (Milk), Wheat.
Flags: 1.5 and 1/4 dairy allowance
Points and Calories to follow
net weight 340g
Cook product to min 82 degrees, ensure piping hot.
Cooking suggestion. All appliances vary, these are guidelines only.
Oven from chilled: 190°C/Fan 170°C/Gas 5 25-30 mins. Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Stir well before serving.
Oven from frozen: 190°C/Fan 170°C/Gas 5 45-50 mins Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Stir well before serving.
Reviews
There are no reviews yet.