Mince Round

Description

Handmade freshly on the premises using only the finest quality steak mince mixed with onion in our own recipe and smothered in rich beef gravy and seasoned to perfection! The delicious filling is cooked for tenderness and flavour and the pastry case is then deep filled, topped and milk glazed for a crisp golden pastry finish. Ready to be reheated in the oven.

Serves – 3/4
Min weight 0.420kg

INGREDIENTS LIST:

Ingredients: Steak Mince (Min 26.6%), Pastry (36%)( Wheat Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin; Wheat Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water, Dehydrated Onion, Water, Cornflour, Modified Starch (E1422 Gluten), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Colour (E150c contains gluten), Onion Powder, Spices (Celery), Dextrose, Soya Protein Concentrate, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt)).

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated.

Cooking Instructions

Oven

Temperature:
Instructions: From chilled: 200°C/Fan 180°C/Gas 6 20 mins Place on a baking tray in the centre of a pre-heated oven for 20 minutes.

Oven from frozen
Temperature: , ,
Instructions: From frozen: 200°C/Fan 180°C/Gas 6 35 mins Place on a baking tray in the centre of a pre-heated oven for 35 minutes.

Microwave

Instructions: Not suitable for microwave heating.

Cooking Precautions

• All appliances vary, these are guidelines only.
• Check food is piping hot throughout before serving, min 82 degrees
• Remove outer packaging
• Leave in foil tray.