Description
Kidneys are fantastic cooked quickly and served tender and pink; they are very juicy and full of flavour. They are a great addition to a steak pie too, they melt into the stew and provide a delicious flavour and are a good source of Vitamin C, Vitamin B6 and Zinc.
Our specially selected fresh Scotch Lamb delivered twice a week to ensure you are always getting the best and fresh produce available.
Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.
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Please always read the label before consuming or using the product and never rely solely on the information presented here.
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