🐖 Pork Loin Roast – Perfect Crackling Every Time
A great pork roast comes down to one thing…
👉 Proper crackling.
Get that right, and you’ve got one of the best Sunday dinners going.
🛒 What You’ll Need
- Pork loin joint (with rind)
- Salt (plenty!)
- Oil
- Apple sauce
- Potatoes & veg
🔪 Butcher’s Tip (KEY STEP)
Leave the pork uncovered in the fridge overnight to dry the skin.
This is the difference between average and perfect crackling.
🔥 How to Cook
- Preheat oven to 220°C
- Pat skin completely dry
- Rub oil + plenty of salt into the skin
👉 Cook at 220°C for 25 mins
👉 Then reduce to 180°C
👉 Cook 25 mins per 500g
⏳ Resting
Rest for 15–20 minutes before carving.
🍽️ Serve With
- Roast potatoes
- Apple sauce
- Greens & gravy
If crackling matters to you — tell us. We’ll pick the right joint.
