Description
Our weekday wellington is made up of delicious chicken smothered in pepper sauce and encased in pastry that is coated in a seasalt & lampong glaze.
Weekday wellington comes raw, needs to be cooked to a minimum to 82 degrees.
CHICKEN, PEPPERCORN SAUCE, WATER, RUSK, WHEATFLOUR, SALT, DEXTROSE, EMULSIFIER 451, FLAVOUR ENHANCER E621, ANTIOXIDANT E301, COLOUR 128,GLUTEN. HYDROGENATED VEGETABLE, MODIFIED STARTCH.
Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.
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