Want to make your own pastry shapes without the hassle of rolling your own? Whether it is for a lid for a homemade pie or individual shapes this has you covered. If you are making a homemade steak pie this is the size of lid that we use for a pie that serves 4-6.
Wheat Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin; Wheat Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water.
Cooking Suggestions, all appliances vary, these are guidelines only.
Ensure cooked to min 82 degrees
Remove outer packaging but leave pie in foil container & place on a baking tray and vover top of pie with tinfoil.
For best results heat from chilled.
Oven cook: from chilled: 220°C/Fan 200°C/Gas 7 10-15 mins Remove from the refrigerator approximately 10-15 minutes before use.
Oven cook: from frozen: 220°C/Fan 200°C/Gas 7 20-25 mins
Not suitable for microwave cooking.
Ensure that products are cooked thoroughly and piping hot, must be cooked to min 82 degrees.
Always wash hands, surfaces, and utensils thoroughly after contact with raw meat.
Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
Defrost thoroughly before cooking, for a minimum of 12 hours in the refrigerator. Once defrosted cook and consume within 24 hours and do not refreeze. Follow the preparation guidelines above.
At Cooper’s we work hard to ensure product information is correct and up to date, we also like to challenge ourselves to ensure we are providing you with the best products we possibly can thus we can regularly reformulate our products. This can mean ingredients, nutrition content, dietary and allergens may change. Please always read the product label and not rely solely on the information provided on the website or why not give us a call to discuss any specific questions direct.