Unsmoked Streaky Bacon

Description

A Christmas Fridge Essential

A good pack of streaky bacon is one of those ingredients that’s always handy to have around at Christmas.

Our Unsmoked Streaky Bacon has a traditional savoury flavour without the smokiness, making it particularly versatile for festive cooking.

Use it to cover your Christmas turkey before roasting, make your own pigs in blankets, wrap around stuffing, or simply get the frying pan out for a proper Christmas morning breakfast.

With a generous 400g pack, there’s plenty to put to good use over the festive period.

Product Information

Product: Unsmoked Streaky Bacon
Pack Size: 400g
Supplied: Fresh and raw
Flavour: Unsmoked
Ideal For: Christmas turkey, pigs in blankets, festive breakfasts and Christmas cooking

Ingredients

Pork (86%), Water, Salt, Preservatives (E252, E250), Antioxidant (E301).

Allergens

No declarable allergens from the supplied ingredient specification.

Please always check the product label supplied, as ingredients may occasionally change.

Cooking Suggestion

For crispy bacon, cook under a preheated grill or in a frying pan, turning as required until thoroughly cooked and beautifully crisp.

The rashers can also be laid over your turkey before roasting, helping protect the breast while adding extra flavour as it cooks.

Always ensure the bacon is thoroughly cooked before serving.

Christmas Ideas

Use your Unsmoked Streaky Bacon to:

• Cover your Christmas turkey before roasting
• Make homemade pigs in blankets
• Wrap around stuffing
• Add to festive vegetable sides
• Serve with your Christmas morning breakfast

And anything left in the fridge won’t go wrong in a Boxing Day bacon roll.

Storage & Freezing

Keep refrigerated at 0–5°C and consume by the use-by date shown on the label.

Suitable for home freezing. Freeze on or before the use-by date and defrost thoroughly in the refrigerator before cooking.

Once defrosted, use within 24 hours and do not refreeze.

Food Safety

This product contains raw pork and must be thoroughly cooked before eating.

Keep raw bacon separate from cooked and ready-to-eat foods. Wash hands, utensils and surfaces thoroughly after handling.

Cook thoroughly until piping hot before serving.