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Chicken Balmoral & Whisky Sauce – Ready to Cook

£7.20

A Scottish classic: tasty chicken breast stuffed with haggis, wrapped in bacon with a indulgent whisky cream sauce. 
Comes ready to be popped in the oven and cooked.  Why not serve with our delicious wedges and side of veg!

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Description

A Scottish classic: tasty chicken breast stuffed with haggis, wrapped in bacon with a indulgent whisky cream sauce. 
Comes ready to be popped in the oven and cooked.  Why not serve with our delicious wedges and side of veg!

Ingredients (Allergen advice in bold)
Chicken, Smoked Bacon, Haggis (Mixed Offal, Oatmeal, Beef Fat, Onion, Stock, Salt, Spices, Gluten) Spices & Seasoning,  Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Modified Maize Starch, Beef Flavour Powder, Salt, Onion Powder, Wheat Protein, Flavour Enhancer: Monosodium Glutamate, Gluten, Onion, Cream (Milk), Whisky, chicken stock (Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Salt, Dried Glucose Syrup, Flavour Enhancer (Monosodium Glutamate), Yeast Extract, Flavourings, Chicken Fat (3%), Potato Starch, Sugar, Concentrated Chicken Extract (2%), Colour (Ammonia Caramel)).

Serves 2  

Cook product to min 82 degrees, ensure piping hot.

Cooking suggestion.  All appliances vary, these are guidelines only.
best cooked from chilled, not suitable for microwave 

Oven from chilled: 190°C/Fan 170°C/Gas 5 25-30 mins.  Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Stir well before serving.

Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
Please always read the label before consuming or using the product and never rely solely on the information presented here.

Additional information

Weight 0.4000 kg

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