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CARAMELISED RED ONION CHUTNEY

£4.90

Made with birds eye chillies, the kick comes at the end and packs more of a punch than most of the other varieties.

Try it in a salad with creamy goats cheese, and add to stir fries for a tasty kick.

Qty:

Description

Made with birds eye chillies, the kick comes at the end and packs more of a punch than most of the other varieties.

Try it in a salad with creamy goats cheese, and add to stir fries for a tasty kick.

Also: it’s “the freakin’ best thing!” 😀

200g glass jar

Typical ingredients
Red onions (84%), Malt vinegar (from barley), Sugar, Birds eye chillies (4%), Cinnamon.

Made with 87g of veg per 100g
Total sugar content 16g per 100g

For allergens, see ingredients in bold.

Suitable for vegans and vegetarians.

Storage
As with most preserves, once opened these will keep in the fridge for up to 6 weeks, or unopened until the best before date (usually at least 18 months from purchase date).

 

Caramelised Red Onion Chutney small red chillismall red chillismall red chillismall red chillismall blank chilli

Hot chutney with chilli (Heat rating 4/5)

handmade/small batchMade in AyrshireVegan friendlyCustomer favourite

Handmade in Ayrshire, Scotland, everythingCHILLI creates bold, flavour-packed chilli jams and preserves for food lovers who want more than just heat. Whether you’re spreading it on toast, stirring it into sauces, or dolloping it on a cheeseboard, every jar is made with lots of flavour and fresh ingredients.

Crafted in small batches using traditional methods, our range includes classic favourites and seasonal specials – from the ridiculously popular chilli jam, Original Chilli Relish, the tangy sweet warmth of Orange & Turmeric Marmalade to the savoury heat of garlicy Italian Marinade or Beetroot & Apple Relish, each preserve is designed to do more than sit on a cheeseboard – these are truly versatile flavour bombs for everything from breakfast toast to barbecue marinades. No thickeners, no fillers, no shortcuts, no nonsense* – just proper ingredients and a fierce love of flavour.

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