Bellshill shop
Motherwell shop
Bellshill shop
Motherwell shop
Local delivery or shop pick-up
Bellshill shop
Motherwell shop
The biggest mistake people make with turkey is overcooking it.
Using a meat thermometer takes all the guesswork away and guarantees juicy slices every time.
This week we’re kicking off our new Summer Sundays Done Properly series with a simple Lemon & Herb Turkey Breast Feast that delivers plenty of flavour without feeling heavy.
There is a common misconception that turkey is only for Christmas.
In reality, turkey breast is one of the most versatile meats available. Naturally lean, packed with protein and incredibly easy to cook, it makes the perfect centrepiece for a lighter summer Sunday meal.
Turkey breast is:
✔ High in protein
✔ Naturally low in fat
✔ Easy to cook
✔ Great for leftovers and meal prep
✔ Perfect for lighter summer meals
Whether you’re feeding the family or preparing lunches for the week ahead, turkey offers excellent value and versatility.
Remove the turkey from the fridge 30 minutes before cooking.
Mix together:
Rub generously over the turkey joint.
Season well with salt and pepper.
Preheat oven to 180°C.
Place turkey in a roasting tray.
Cook for approximately:
25 minutes per 500g
or until the centre reaches 72°C.
Remove from oven.
Cover loosely with foil.
Rest for 20 minutes before slicing.
This allows the juices to redistribute and keeps the meat beautifully tender.
Serve with:
A simple, lighter Sunday meal that’s perfect for warmer weather.
One turkey breast can provide meals for days:
🥪 Turkey sandwiches
🥗 Protein-packed salads
🌯 Turkey wraps
🍝 Turkey pasta dishes
Making it one of the most economical Sunday meals available.
Pop In and let us help you choose the perfect turkey breast joint for your family.