Description
A sophisticated blend of artisanal butter infused with the perfect balance of sundried tomato and basil. This harmonious combination adds a twist to dishes, elevating them with a subtle yet delightful burst of flavour.
Wee Knob of Butter
We’re proud to stock artisan butter made with 100% Scottish cream from grass-fed cows at Park Farm, a multi-generational family farm in East Kilbride—just 10 miles from the production kitchen. Every batch is seasoned with West Coast Scottish sea salt from our friends at Blackthorn Salt, adding a mineral-rich depth that’s pure Highland magic.
For our Honey & Cinnamon butter, only Glenheather Honey makes the cut—unprocessed, straight from the hives, and sourced locally in East Kilbride. And when it comes to flavour? The herbs are grown fresh on Arngask Farm in Perthshire by the family’s in-house herbalist, who’s been practising chemical-free farming for over 20 years. They’re even growing the garlic for next year’s batch. It’s butter with a backstory—and it tastes as good as it sounds
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