Description
This Hearty Italian dish uses the leanest of mince and is slow cooked to perfection using the best of fresh ingredients to capture the scrumptious taste of Italy.
This healthy family sized dish that serves 4-6 will please all, just cook and serve with a salad !
Ingredients (Allergen advice in bold)
Lean Rump Mince (99% fat free), Pasta (Durum Wheat Semolina.) Onions, Spices, Seasoning, Chopped Tomatoes, Tomato Puree, Worchestershire Sauce (Malt Vinegar (Barley), Water, Molasses, Sugar, Anchovy (Fish), Tamarind Extract, Salt, Chilli Powder, Ground Cloves, Garlic Powder, Onion Powder), spices & seasoning, Flour(wheat) (barley, fish, spice, flavouring), Sweetner, Beef Stock (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Maize Starch, Yeast Extract, Colour (Ammonia Caramel), Sugar, Beef Fat (4.5%), Dried Glucose Syrup, Autolysed Yeast Extract, Dried Beef Bonestock, Flavourings, Acidity Regulator (Lactic Acid), Onion Powder) Salt, Pepper, Ketchup (Tomato Purée, Sugar, Spirit Vinegar, Cornflour, Salt, Acidity Regulator (Citric Acid), Tomato Powder, Rice Flour, Flavouring, Onion Powder, Dextrose, Clove Extract, Garlic Powder), Cheddar Cheese (Milk), Wheat.
For full dish Flags: 8 and 4 dairy allowance
Per 300g portion: Flags: 2 and 1 dairy allowance
Points and Calories to follow
4 to 6 servings, net weight 1.2kg
Cook product to min 82 degrees, ensure piping hot.
Cooking suggestion. All appliances vary, these are guidelines only
Oven from chilled: 190°C/Fan 170°C/Gas 5 25-30 mins. Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Stir well before serving.
Oven from frozen: 190°C/Fan 170°C/Gas 5 45-50 mins Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Stir well before serving.
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