Steak Lorne (Whole)

Description

Our steak lorne is made in our shop every day to our own special recipe to ensure you receive the best, fresh product.

A traditional Scottish favourite for any time of the day whether it be breakfast, lunch or dinner.

A whole lorne is perfect for family events or for stocking up the freezer.

Ingredients

Ingredients: Beef Min 75%, Water, Rusk  [Prepared From: Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent  (E503), Salt], Salt, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine)) Salt, Raising Agent E503(Ii)), Fortified Wheat Flour ( Contains Calcium Carbonate, Iron, Niacin, Thiamine), Dextrose, Emulsifier E451(I), Preservative E221, Flavour Enhancer E621, Antioxidant E301, Colour E120, Spice Extracts, Herb Extract.

For allergens please see ingredients in bold

Min 1.7Kg Approx 22/24 slices

Typical Value

Cooking suggestions

As appliances may vary, the following timings are guidelines only, ensure product is cooked throughly and piping hot prior to consumming.

Grill: From Chilled

Place product under a moderate preheated grill for 6-8 minutes, turning occasionally.

Shallow fry: From Chilled

Heat 1-2 tablespoons of oil in a frying pan and fry over a moderate heat for 6-8 minutes, turning occasionally. Ensure product is fully cooked before serving.

Keep refrigerated and consume by “useby” date on packaging.
Suitable for home freezing.  Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.

Product Information:

At Cooper’s we work hard to ensure product information is correct and up to date, we also like to challenge ourselves to ensure we are providing you with the best products we possibly can thus we can regularly reformulate our products.   This can mean ingredients, nutrition content, dietary and allergens may change.  Please always read the product label and not rely solely on the information provided on the website or why not give us a call to discuss any specific questions direct.