The tongue of a cow. It can be boiled, pickled, roasted or braised in sauce.
Tongue is a muscle and actually tastes more like regular meat than offal, it does not have that distinctive ‘offal’ flavour like liver or kidneys do
A very interesting cut that is used in recipes across the world, it takes hours to cook but the end result is incredibly worth it!
Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.
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