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01698 328484

Mon - Fri 7.30am - 4.30pm

Sat 7.30am - 4pm

01698 263030

Mon - Fri 7.30am - 4pm

Sat 7.30am - 3.30pm

HAGGIS (WHOLE)

£14.20

Made with Lamb offal and beef fat mixed with oats and spices. Our haggis is made to a unique tasty recipe and is a fantastically flexible product that can be devoured at all times of day and throughout the year. Great served with neeps and tatties or rolled into truffles with a tasty whisky sauce!

A whole haggis, perfect for stocking up the freezer!

Qty:

Description

Made with Lamb offal and beef fat mixed with oats and spices. Our haggis is made to a unique tasty recipe and is a fantastically flexible product that can be devoured at all times of day and throughout the year. Great served with neeps and tatties or rolled into truffles with a tasty whisky sauce!

A whole haggis, perfect for stocking up the freezer!

Comes sliced and vacuumed, it you would prefer unsliced please add note in comments.

Min 1.3kg

Ingredients

Lamb Lungs, mixed offal,  beef fat, bacon fat, Oats, Stock (Lamb, Beef), Rehydrated Onion, Salt, Pepper, Spices

Allergy Information

  • May contain Wheat (Gluten)
  • May Contain: Gluten, Wheat

Storage

Keep refrigerated, Suitable for home freezing. Freeze on day of purchase and use within 6 months. Defrost thoroughly and consume within 24 hours.

Cooking Guidelines

  • Cooking Instructions (General): Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening.
  • Microwave (From Chilled): (800W category E). Cut into pieces and place in a microwave dish. Cover and heat on ‘medium’ for 9 minutes, stirring once during cooking and once before serving. Microwave ovens vary; adjust times accordingly.
  • Oven cook (From Chilled): Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180°C (gas mark 4) for 75 minutes. Remove casing before serving.

Additional information

Weight 1.3 kg

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