Chicken Burgers

Cooking Suggestions

Individual appliances may vary please ensure cooked to min 82 degrees before consuming.

Oven: 200°C / Fan 180°C / Gas 6 Chilled: 18-20 mins. Place on a baking tray in the centre of a pre-heated oven. Turn occasionally.
Grill: 10-12 mins. Place under a pre-heated medium-high grill. Turn occasionally
Microwave: Not suitable for microwave cooking.
Barbeque: Cook as per cooking  suggestions above, then place on the barbeque for a further 5 minutes, turning frequently.

If cooked rare there is a small risk that harmful bacteria may be present.
Ensure that all meat products are cooked thoroughly and piping hot.

Always wash hands, surfaces, and utensils thoroughly after contact with raw meat.

Keep refrigerated and consume by “use by” date on packaging.
Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
Defrost thoroughly before cooking, for a minimum of 12 hours in the refrigerator. Once defrosted cook and consume within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen.

Product Information:
At Cooper’s we work hard to ensure product information is correct and up to date, we also like to challenge ourselves to ensure we are providing you with the best products we possibly can thus we can regularly reformulate our products.   This can mean ingredients, nutrition content, dietary and allergens may change.  Please always read the product label and not rely solely on the information provided on the website or why not give us a call to discuss any specific questions direct.