Casserole Steak Sliced

Description

100% Beef.

Perfect for making a hearty casserole stew.

Storage

Keep refrigerated.

Cooking Suggestion

Oven

Temperature: 160, 4, 180
Time: 2 hours 30 mins
Instructions: Remove steak from packaging and dice into even-sized cubes ans season.   Heat a little oil in a large pan until hot and brown cubes for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Oven casserole Add your choice of vegetables and stock to casserole dish and cover. Place in centre of preheated oven for 2 hours 30 minutes until tender.

Not suitable for microwave cooking.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
Not suitable for cooking from frozen.