BBQ Beef & Pineapple Truffle

Description

Looking for a flavour explosion?

Look no further, our tasty BBQ beef & pineapple salsa truffles will go dow a treat! Tasty BBQ burger pressed to make a well that is loaded with fresh pineapple salsa!

Pop in the oven to cook with some garlic and herb wedges and you have a quick and delicious meal that is a crowd pleaser!

1 item = 1 single truffle

INGREDIENTS:  BEEF, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (E503)] (20-30%), Sugar (10-20%), Wheat Starch (10-20%), Spices (Paprika, Red Chilli Pepper) (5-10%) , Salt (5-10%),

Tomato Powder (5-10%), Pea Protein (5-10%), Savoury Blend [Onion Powder, Yeast Extract, Salt, Spice Extract (Black Pepper), Anticaking Agent (E551)] (2-5%), Garlic Powder (2-5%), Onion Powder (2-5%), Malt

Vinegar Extract (2-5%), Flavourings (<2%) , Sunflower Oil (<2%), Preservative (E223) (<2%), Spice Extract (Paprika) (<2%), Antioxidant (E301) (<2%), PINEAPPLE, ONION, CORRIANDER, CHILLI, PEPPERS,

Cooking suggestion. All appliances vary, these are guidelines only.

Oven from chilled: 190°C/Fan 180°C/Gas 5 20-25 mins.
Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating.
Cook product to min 82 degrees, ensure piping hot.

Keep refrigerated and consume by “use by” date on packaging.

Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before cooking. Once defrosted, cook and consume within 24 hours.

Product Information:
At Cooper’s we work hard to ensure product information is correct and up to date, we also like to challenge ourselves to ensure we are providing you with the best products we possibly can thus we can regularly reformulate our products.   This can mean ingredients, nutrition content, dietary and allergens may change.  Please always read the product label and not rely solely on the information provided on the website or why not give us a call to discuss any specific questions direct.